IEH Academy

Training Built For Your Operations

We develop training that meets the needs of your operations, facility, and personnel.

ENTERPRISE PACKAGES

Designed to meet
your needs

tailor-made Training

We develop tailor-made training workshops molded to your operational procedures, logistics, facility, equipment, and personnel. Train your entire workforce to become compliant with regulatory standards from experts in food safety.

accessibility

Our best-in-class software and learning tools allow us to offer training in various formats making food processing training accessible to anyone, anywhere. Choose from our selection of virtual, on-site and self-paced eLearning courses.

continually updated

We continually update our training to ensure that our courses remain in compliance with all regulatory standards and are relevant to today's common food processing and manufacturing practices.

WHY IEH ACADEMY

Our Industry Experts Provide
On-Site Training.

Training can be given at your facility. An expert consultant will provide on-site training with real-world examples and relevant material pertaining to your operation.

Workers Inspecting Food Production

We help optimize food processing operations

Better trained staff will leads to satisfied clients and higher profits. 

Kick start employee careers by providing training in food safety, microbiology, FDA compliance, and much more.

Create future company leaders that will grow along with your business.

Train Your Entire Staff Virtually On One Platform

With virtual training, you can consolidate training with IEH Academy through virtually hosted accredited training workshops where employees from different facility sites can train company-wide.

Get in Touch

SIGN UP FOR OUR NEWSLETTERGet Access To Introduction to Microorganisms in the Food Industry Course

As a welcome gift, we're offering a FREE course, Introduction to Microorganisms. Learn about microbes and the critical role they play in food production, and gain the knowledge required to assist with programs that guard against shelf-life failures and foodborne illnesses.