Empower Your Workforce

In food production, facility personnel are the critical link to ensuring safety, quality, and efficiency. IEH Academy gives workers the knowledge and fundamentals they need to deploy comprehensive food safety strategies and effective food processing systems.

Sanitary Design for Food Facilities

SIGN UP FOR OUR NEWSLETTERGet Access To Introduction to Microorganisms in the Food Industry Course

As a welcome gift, we're offering a FREE course, Introduction to Microorganisms. Learn about microbes and the critical role they play in food production, and gain the knowledge required to assist with programs that guard against shelf-life failures and foodborne illnesses.