IEH Academy offers virtual or in-person instructor-led training and eLearning courses covering a wide range of topics in food safety and sanitation.
Comprehensive food safety plans are imperative to protect the consumer, the brand, and the food processor’s future. HACCP is a fundamental approach to food safety required by all regulatory entities.
This course identifies characteristics of allergens, lists responsibilities of various departments within the organization, and gives a clear road map to proper legislative compliance and active management of allergens within a facility across all functions.
Explore the world of microorganisms in the food industry and how microorganisms play a role in food production and manufacturing.
As a welcome gift, we're offering a FREE course, Introduction to Microorganisms. Learn about microbes and the critical role they play in food production, and gain the knowledge required to assist with programs that guard against shelf-life failures and foodborne illnesses.