IEH Academy offers virtual or in-person instructor-led training and eLearning courses covering a wide range of topics in food safety and sanitation.
Comprehensive food safety plans are imperative to protect the consumer, the brand, and the food processor’s future. HACCP is a fundamental approach to food safety required by all regulatory entities.
This course identifies characteristics of allergens, lists responsibilities of various departments within the organization, and gives a clear road map to proper legislative compliance and active management of allergens within a facility across all functions.
Explore the world of microorganisms in the food industry and how microorganisms play a role in food production and manufacturing.
Building a strong food safety culture is one of the most effective ways of preventing foodborne illness, protecting your customers and safeguarding your business.
IEH Academy is government accredited, interactive, tailorable, and can accommodate the needs of a multi-facility operation. Make us your partner in food safety development for your processing operations.
The AFDO Seafood HACCP Alliance course provides participants with the information needed to develop their firm’s Seafood HACCP plan. Those who complete both Segments are eligible for a “Certificate of Course Completion” from the Association of Food and Drug Officials (AFDO).
This 2-day workshop will give an introduction to thermal processing concentrating on low acid food retort production operations. Thermal processing remains the most important method of food preservation in use today. The large scale of these operations makes it more important than ever that the process is error-free.
This training explores the key sanitary design principles for food processing facilities to support food safety, and to allow effective sanitation of equipment. This course is presented by an industry leader in Sanitary Design using real-world examples to illustrate the learning objectives and enhance participants’ understanding.
We understand it’s not enough to know food safety, it’s also important to regularly reinforce employee knowledge. We train food industry workers and food safety personnel at all levels, from the factory floor, to the C-Suite of largest food manufacturers and everything in between. We know how to design and tailor training so your employees get the most out of their time and can help foster a proper food safety culture for their facility.
Thermal processes are essential for controlling foodborne microbial hazards and thereby ensuring the safety of the public when consuming food products. Therefore it is vital to have complete control and documentation for any change made to a thermal processing operation in order to prevent food safety problems from occurring.
Allergen control in the food industry is one of the largest food safety issues facing food processors. This course identifies characteristics of allergens, lists responsibilities of various departments within the organization, and gives a clear road map to proper legislative compliance and active management of allergens within a facility across all functions.
Comprehensive records are necessary if an evaluation is to be done by a Process Authority regarding the potential release of affected product. In this course students will learn about the nature of thermal deviations, what information should be included in deviation records and what are best practices for completing deviation record forms.
Looking to improve regulatory compliance, develop a food safety plan, or get industry insight and expertise for food production processes? IEH Academy provides comprehensive virtual training and eLearning programs to fit the demands of your operations.
As a welcome gift, we're offering a FREE course, Introduction to Microorganisms. Learn about microbes and the critical role they play in food production, and gain the knowledge required to assist with programs that guard against shelf-life failures and foodborne illnesses.