IEH Academy

Training Reimagined

Food Safety Training Catalog

Train your workforce through virtual workshops and E-Learning modules. Receive certifications needed for compliance with HACCP, PCQI, FSMA, and other regulatory standards.

Full Catalog

Virtual Instructor Led

Learn regulatory compliance, food safety standards, proper operating procedures, and fundamentals of sanitation and hygiene from top food industry experts.

The AFDO Seafood HACCP Alliance course provides participants with the information needed to develop their firm’s Seafood HACCP plan. Those who complete both Segments are eligible…

Comprehensive food safety plans are imperative to protect the consumer, the brand, and the food processor’s future. HACCP is a fundamental…

This course has a curriculum as developed by FSPCA (Food Safety Preventive Controls Alliance) in conjunction with the FDA which meets the requirement to become a PCQI individual…

We develop tailor-made training workshops molded to your operational procedures, logistics, facility, equipment, and personnel. Train your entire workforce to become compliant with regulatory standards from experts in food safety.

This training explores the key sanitary design principles for food processing facilities to support food safety and allow effective sanitation of equipment. This course is presented by an industry leader in Sanitary Design…

We develop tailor-made training workshops molded to your operational procedures, logistics, facility, equipment, and personnel. Train your entire workforce to become compliant with regulatory standards from experts in food safety.

This 2-day workshop will give an introduction to thermal processing concentrating on low acid food retort production operations. Thermal processing remains the most important method of food preservation in use today…

This course discusses thermobacteriology as it is applied to food processing. With a focus on the methods of process evaluation, special attention will be given to fundamental concepts on which the development of the methods is based…

E-Learning Courses

Follow along in these guided self paced E-Learning modules curated by industry experts and professionals in food safety.

The AFDO Seafood HACCP Alliance course provides participants with the information needed to develop their firm’s Seafood HACCP plan. Those who complete both Segments are eligible…

Comprehensive food safety plans are imperative to protect the consumer, the brand, and the food processor’s future. HACCP is a fundamental…

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