IEH Academy

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  • Training
    • Allergen Control in Food Plants
    • Control of Listeria monocytogenes in Food Production
    • cGMP
    • Environmental Monitoring and Sampling Plans
    • Food Safety and Quality Culture Workshop
    • HACCP
      • AFDO Seafood HACCP Segment Two Course
      • Elements of HACCP for Food Processors
      • HACCP Training
    • Food Safety and Quality Culture Workshop
    • Microorganisms in the Food Industry
    • PCQI Training
    • Sanitation
      • Food Plant Sanitation 101
      • Sanitary Design For Food Facilities
    • Sensory Analysis
    • Thermal Processing
      • Change Control for Thermal Processing Operations
      • General Thermal Bacteriology Applied to Foods
      • Thermal Process Deviation Record Keeping
      • Thermal Processing Workshop
    • Full Catalog
  • Webinar
    • IEH Academy Webinar Changes in USDA Meat Temperature Regulations
  • Custom Courses
  • About Us
    • Our Instructors
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iehacademy
  • 15300 Bothell Way NE, Lake Forest Park, WA 98155
  • info@iehinc.com
  • (206) 522-5432

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  • Webinar
  • Custom Courses

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