IEH Academy offers online and on-site training and eLearning courses addressing food safety, food production, facility hygiene and sanitation, and much more.
The aim of the first four segments (in the produce safety series) is to provide a starting point for discussions among the industry, regulatory agencies, retail and food service, and consumer groups on a rational, sustainable, unified approach to verify the safety of fresh produce.
Explore 50+ online courses & training programs
SELF-PACED ELEARNING
2 DAYS
IEH Academy’s HACCP training is accredited by the International HACCP Alliance and meets USDA, FDA, CFIA, and GFSI HACCP training requirements.
This two-day, live virtual course provides participants with the critical knowledge to develop, implement, and maintain an effective HACCP plan.
VIRTUAL-INSTRUCTOR-LED
2-3 DAYS
The course curriculum is based on the guidelines from the Consumer Brands Association in conjunction with the FDA.
IEH Academy is a recognized BPCS provider. This two or three day food safety training course is offered by IEH’s processing experts who have extensive experience in aseptic, high acid, and retort operations and teaching.
SELF-PACED ELEARNING
1 HOUR
Contractors and maintenance crews support the operation of food production facilities, but their activities can introduce significant food safety risks if not properly managed.
This course provides practical guidance on preventing contamination during construction, repairs, or equipment servicing in food environments.
SELF-PACED ELEARNING
30 MINS
The FDA’s Food Traceability Final Rule is designed to improve food safety and outbreak response by requiring detailed traceability records for certain high-risk foods. This course covers the rule’s core components, including (CTEs), (KDEs), and (TLCs), along with guidance for developing a written Traceability Plan. Be prepared to meet the January 2026 compliance deadline
SELF-PACED ELEARNING
30 MINS
The Pasteurized Milk Ordinance (PMO) establishes safety standards for Grade “A” milk and milk products, ensuring public health protection and industry compliance. This course explores the history, regulatory framework, and key requirements of the PMO and its role in interstate milk shipments and food safety enforcement.
VIRTUAL-INSTRUCTOR-LED
2-3 Days
The course curriculum is based on the guidelines from the Consumer Brands Association in conjunction with the FDA.
IEH Academy is a recognized BPCS provider. This two or three day food safety training course is offered by IEH’s processing experts who have extensive experience in aseptic, high acid, and retort operations and teaching.
Explore IEH Academy’s free monthly webinars
september 25, 2025
1 HOUR
July 24, 2025
1 HOUR
Explore our deep collection of food safety training and eLearning programs in our Food Safety Training Catalog.
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