IEH Academy

Popular Courses

Comprehensive food safety plans are imperative to protect the consumer, the brand, and the food processor’s future. HACCP is a fundamental approach to food safety required by all regulatory entities. 

Introduction to Microorganisms in the Food Industry

Explore the world of microorganisms in the food industry and how microorganisms play a role in food production and manufacturing. 

Sanitary Design For Food Facilities

This training explores the key sanitary design principles for food processing facilities to support food safety, and to allow effective sanitation of equipment.

 

Trusted content from industry experts

Created by food industry experts, IEH Academy's library of comprehensive, standards-aligned courses teaches the relevant food safety and food production practices.

Delivery formats to fit your needs

Our self-paced eLearning offerings give students the ability to train from anywhere and progress at a pace that suits their learning style.

Advanced tools to empower learners

Our advanced instructional and analytical tools encourage learners to immerse themselves in our programs with engaging, content-rich lessons and dynamic features.

The AFDO Seafood HACCP Alliance course provides participants with the information needed to develop their firm’s Seafood HACCP plan. Those who complete both Segments are eligible for a “Certificate of Course Completion” from the Association of Food and Drug Officials (AFDO).

Thermal Processing Workshop

This 2-day workshop will give an introduction to thermal processing concentrating on low acid food retort production operations. Thermal processing remains the most important method of food preservation in use today. The large scale of these operations makes it more important than ever that the process is error-free. 

 

Sanitary Design For Food Facilities

This training explores the key sanitary design principles for food processing facilities to support food safety, and to allow effective sanitation of equipment. This course is presented by an industry leader in Sanitary Design using real-world examples to illustrate the learning objectives and enhance participants’ understanding. 

 

Learn more about our food safety courses.

Thermal processes are essential for controlling foodborne microbial hazards and thereby ensuring the safety of the public when consuming food products. Therefore it is vital to have complete control and documentation for any change made to a thermal processing operation in order to prevent food safety problems from occurring. 

Thermal Process Deviation Record Keeping

Comprehensive records are necessary if an evaluation is to be done by a Process Authority regarding the potential release of affected product.  In this course students will learn about the nature of thermal deviations, what information should be included in deviation records and what are best practices for completing deviation record forms.

Food Plant Sanitation 101

This fundamental sanitation course for food production plants provides expert insight and guidance on the cleaning of a food processing facility. Topics include dry and wet cleaning methods, as well as the types of soils in a food facility and the chemicals and methods required to effectively remove soils and microbes to assure hygienic conditions of the processing equipment and the processing environment.

Contact Us To Learn More

SIGN UP FOR OUR NEWSLETTERGet Access To Introduction to Microorganisms in the Food Industry Course

As a welcome gift, we're offering a FREE course, Introduction to Microorganisms. Learn about microbes and the critical role they play in food production, and gain the knowledge required to assist with programs that guard against shelf-life failures and foodborne illnesses.