IEH Academy

Food Ethics eLearning Training

Course details

Self-Paced eLearning

1 Hour

59.00

Dr. Robert Brackett

A successful food safety system and culture is an important challenge facing all food processors and ancillary businesses. It takes a team effort from across many disciplines and responsibilities within a manufacturing process, and the procurement group is an integral part of this effort.

Benefits and Learning Objectives

  • Have a working definition and understanding of food ethics and its impact on the food system.
  • Understand food ethics in the context of food safety and quality.
  • Understand food ethics in the context of social responsibility.
  • Understand food ethics in the context of business practices.

Agenda

  • Introduction to topic
  • Food Safety
  • Food Quality
  • Food formulation
  • Environmental stewardship
  • Human resources
  • Business practices
  • Summary

Meet the Instructor

Dr. Robert Brackett