IEH Academy

Advanced Sensory Analysis of Food Training

Course details

Self-Paced eLearning


4 Hours

Dr. George Baker

This course covers advanced concepts involving the sensory evaluation of food. Upon completion of this course, you should understand the advanced aspects of sensory analysis and be able to plan and conduct several sensory analysis protocols based on standard practices and methods used by sensory professionals. Certificate of completion available.


  • Understand how to use terms involved in the sensory analysis of food
  • Describe the differences between sensory perceptions as it applies to identifying food flavors
  • Use common sensory analysis tests to determine if there are differences between food samples
  • Explain the rationale of using good sensory laboratory practices
  • Integrate sensory techniques to develop useful sensory tests
  • Demonstrate how to conduct common sensory analysis techniques
  • Apply sensory analysis techniques to determine a food product’s shelf life
  • Design sensory analysis experiments to achieve a particular goal
Advanced Sensory Analysis of Food
Advanced Sensory Analysis of Food
Advanced Sensory Analysis of Food
Advanced Sensory Analysis of Food

Who Should Take this Course?

  • Quality Assurance Personnel
  • Product Development Personnel
  • Research Chefs
  • Food Quality Professionals
  • Food Research & Development
  • Food Scientists
  • Food Technologists
  • Food & Beverage Consultants

Registration and Payment

To register for this course, please visit our training portal.

Meet the Instructor

Dr. George Baker