Follow along in these guided self paced E-Learning modules curated by industry experts and professionals in food safety.
Identify characteristics of allergens, lists responsibilities of various departments within the organization, and give a clear road map to proper legislative compliance and active management of allergens within a facility across all functions.
This course provides an overview of aflatoxin and its big-picture implications for the food and feed supply. This eLearning course offers a comprehensive overview of mycotoxins and their health and economic impact on the food industry. We will look at how contamination is detected and discuss preventative techniques regarding aflatoxin.
We develop tailor-made training workshops molded to your operational procedures, logistics, facility, equipment, and personnel. Train your entire workforce to become compliant with regulatory standards from experts in food safety.