IEH Academy

Change Control for Thermal Processing Operations: An Introduction

Course details

Self-Paced eLearning


15 Mins

Certificate of Completion Available

This course explores the critical role of change control in processing facilities, highlighting its significant impact on food safety. Participants will gain the expertise to differentiate between like-for-like replacement and authentic change control, while also gaining valuable insights into FDA and USDA FSIS expectations for processing facilities.