IEH Academy offers online and on-site training and eLearning courses addressing food safety, food production, facility hygiene and sanitation, and much more.
The aim of the first four segments (in the produce safety series) is to provide a starting point for discussions among the industry, regulatory agencies, retail and food service, and consumer groups on a rational, sustainable, unified approach to verify the safety of fresh produce.
Explore 100+ online courses & training programs
SELF-PACED ELEARNING
30 MINUTES
Environmental monitoring helps verify that food production environments remain sanitary and do not introduce pathogens into food products. Selecting appropriate microorganisms is an important part of an Environmental Monitoring Program (EMP) and should be based on product risks, processing conditions, and regulatory expectations.
SELF-PACED ELEARNING
45 MINUTES
This course explains the regulatory and scientific considerations for reconditioning adulterated food products. When a product is determined to be adulterated, options may include recall, detention, or destruction unless reconditioning can be demonstrated to restore the product to a safe and compliant condition.
SELF-PACED ELEARNING
1 HOUR
Chemical hazards—whether naturally occurring or introduced during food production and processing—can pose significant risks to consumers and result in costly recalls, regulatory action, and reputational damage for food producers. This course provides a practical overview of chemical hazards in foods, grounded in toxicology principles and regulatory expectations.Â
Explore IEH Academy’s free monthly webinars
March 26, 2026
1 HOUR
Explore our deep collection of food safety training and eLearning programs in our Food Safety Training Catalog.
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