IEH Academy

Virtual, On-site & eLearning Courses

Food Safety Training

IEH Academy offers online and on-site training and eLearning courses addressing food safety, food production, facility hygiene and sanitation, and much more.

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The aim of the first four segments (in the produce safety series) is to provide a starting point for discussions among the industry, regulatory agencies, retail and food service, and consumer groups on a rational, sustainable, unified approach to verify the safety of fresh produce.

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New Offerings

Explore 30+ online courses & training programs

INSTRUCTOR-LED

3 HOURS

This course discusses thermobacteriology as it is applied to food processing. With a focus on the methods of process evaluation, special attention will be given to fundamental concepts on which the development of the methods is based. 

SELF-PACED ELEARNING

1 HOUR

This course provides a step-by-step form for a document manager and their team to control the entire food safety and quality document process, from document creation through logical destruction at the appropriate time.

SELF-PACED ELEARNING

1 HOUR

This course is designed to provide food company managers with a deeper understanding and awareness of the ethical considerations surrounding production, processing, and distribution of food. 

Webinars

Explore IEH Academy’s free monthly webinars

SEP 29, 2022

1 HOUR

JULY 26, 2022

1 HOUR

Food Safety eLearning on Demand

Explore our deep collection of food safety training and eLearning programs in our Food Safety Training Catalog.

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Have questions? Our team is here to help. Also available is IEH customer service at (206)522-5432 or iehacademy@iehinc.com.
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