IEH Academy

Virtual, On-site & eLearning Courses

Food Safety Training

IEH Academy offers online and on-site training and eLearning courses addressing food safety, food production, facility hygiene and sanitation, and much more.

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The aim of the first four segments (in the produce safety series) is to provide a starting point for discussions among the industry, regulatory agencies, retail and food service, and consumer groups on a rational, sustainable, unified approach to verify the safety of fresh produce.

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VIRTUAL-INSTRUCTOR-LED

2-3 Days

The course curriculum is based on the guidelines from the Consumer Brands Association in conjunction with the FDA.

IEH Academy is a recognized BPCS provider. This two or three day food safety training course is offered by IEH’s processing experts who have extensive experience in aseptic, high acid, and retort operations and teaching.

SELF-PACED ELEARNING

1 HOUR

This course provides a comprehensive overview of aseptic processing and packaging systems. Participants will explore the fundamental principles of system operations, the regulatory requirements, and the critical role of the aseptic zone in maintaining sterility.

SELF-PACED ELEARNING

1 HOUR

Sanitation verification is at the heart of food safety and quality. This course presents the most effective verification methods, from visual inspections to chemical and microbiological testing. These methods are crucial for maintaining sanitation standards and ensuring safety at each stage of production.

Webinars

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eLearning Courses

SELF-PACED ELEARNING

15 MINS

SELF-PACED ELEARNING

15 MINS

SELF-PACED ELEARNING

15 MINS

Food Safety eLearning on Demand

Explore our deep collection of food safety training and eLearning programs in our Food Safety Training Catalog.

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Have questions? Our team is here to help. Also available is IEH customer service at (206)522-5432 or iehacademy@iehinc.com. By filling out this information, you are adhering to our privacy policy.

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