IEH Academy offers online and on-site training and eLearning courses addressing food safety, food production, facility hygiene and sanitation, and much more.
The aim of the first four segments (in the produce safety series) is to provide a starting point for discussions among the industry, regulatory agencies, retail and food service, and consumer groups on a rational, sustainable, unified approach to verify the safety of fresh produce.
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SELF-PACED ELEARNING
30 MINUTES
Working in hot environments can pose serious health risks. This course provides an overview of heat-related illnesses, the factors that contribute to heat stress, and the measures used to prevent heat-related incidents. Participants will learn to recognize symptoms, distinguish between mild and severe heat-related conditions, and respond appropriately when signs of heat illness occur.
SELF-PACED ELEARNING
1 HOUR
Norovirus is one of the leading causes of foodborne illness outbreaks and is frequently associated with ill workers and contamination events within food facilities.
This course reviews how Norovirus spreads, why it presents a significant risk in food operations, and the controls commonly used to help reduce contamination and outbreak potential.Â
SELF-PACED ELEARNING
1 HOUR
The course addresses key elements including product identity, ingredient and allergen controls, labeling requirements, and the distinction between Ready-to-Eat (RTE) and Cook-Before-Eating (CBE) foods.
This course covers how to develop, review, and maintain food product specifications that support food safety, accurate labeling, and regulatory compliance.Â
VIRTUAL-INSTRUCTOR-LED
2-3 DAYS
The course curriculum is based on the guidelines from the Consumer Brands Association in conjunction with the FDA.
IEH Academy is a recognized BPCS provider. This two or three day food safety training course is offered by IEH’s processing experts who have extensive experience in aseptic, high acid, and retort operations and teaching.
VIRTUAL-INSTRUCTOR-LED
2-3 DAYS
The course curriculum is based on the guidelines from the Food Safety Preventive Controls Alliance (FSPCA) in conjunction with the FDA.
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Explore our deep collection of food safety training and eLearning programs in our Food Safety Training Catalog.
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