IEH Academy

Virtual, On-site & eLearning Courses

Food Safety Training

IEH Academy offers online and on-site training and eLearning courses addressing food safety, food production, facility hygiene and sanitation, and much more.

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The aim of the first four segments (in the produce safety series) is to provide a starting point for discussions among the industry, regulatory agencies, retail and food service, and consumer groups on a rational, sustainable, unified approach to verify the safety of fresh produce.

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New Offerings

Explore 30+ online courses & training programs

SELF-PACED ELEARNING

4 HOURS

This course covers advanced concepts involving the sensory evaluation of food. Upon completion of this course, you should understand the advanced aspects of sensory analysis and be able to plan…

SELF-PACED ELEARNING

1- 2 HOURS

Modified Atmosphere Packaging has been used successfully for the extension of shelf life of both perishable and shelf-stable items, preservation of flavor or nutritional components, and enhancing…

SELF-PACED ELEARNING

1 HOUR

This course provides an overview of aflatoxin and its big picture implications in the food and feed supply.We will look at how contamination is detected and discuss preventative techniques in regards to aflatoxin…

Webinars

Explore IEH Academy’s free monthly webinars

July 26, 2022

1 HOUR

JUNE 8, 2022

1 HOUR

FEB 22, 2022

1 HOUR

Food Safety eLearning on Demand

Explore our deep collection of food safety training and eLearning programs in our Food Safety Training Catalog.

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Have questions? Our team is here to help. Also available is IEH customer service at (206)522-5432 or iehacademy@iehinc.com.
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