Food Safety Training

Virtual, On-site & eLearning Courses

IEH Academy offers online and on-site training and eLearning courses addressing food safety, food production, facility hygiene and sanitation, and much more.

Leafy Green Produce Safety

The aim of the first four segments (in the produce safety series) is to provide a starting point for discussions among the industry, regulatory agencies, retail and food service, and consumer groups on a rational, sustainable, unified approach to verify the safety of fresh produce.

New Offerings

Explore 30+ online courses & training programs

SELF-PACED ELEARNING

30 MINS

Peanut 101: Ingredient Uniformity (PART 1)

Join us for the latest edition of our Peanut 101 eLearning series, In this course, our spotlight turns to the crucial aspect of ingredient uniformity, exploring its direct impact on food safety and the performance of food products.

SELF-PACED ELEARNING

1 – 2 HOURS

Introduction to Food Fermentation

This course provides introductory information related to the fermentation of food. The covered topics include the historical context, scientific principles, major types of food fermentation processes and associated microorganisms, categorization of fermented foods, as well as troubleshooting methods and effective solutions.

SELF-PACED ELEARNING

1 HOUR 30 MINS

Better Process Control School (BPCS)

Cronobacter sakazakii is a pathogenic bacterium associated with a variety of foods. This course is designed to provide basic informationabout Cronobacter and the many factors that are necessary to control Cronobacter in foods or food plants.

Webinars

Explore IEH Academy’s free monthly webinars

SEP 28, 2023

1 HOUR

Food Safety eLearning on Demand

Explore our deep collection of food safety training and eLearning programs in our Food Safety Training Catalog.

Let's get in touch

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Virtual, On-site & eLearning Courses