Food Safety Training

Virtual, On-site & eLearning Courses

IEH Academy offers online and on-site training and eLearning courses addressing food safety, food production, facility hygiene and sanitation, and much more.

Leafy Green Produce Safety

The aim of the first four segments (in the produce safety series) is to provide a starting point for discussions among the industry, regulatory agencies, retail and food service, and consumer groups on a rational, sustainable, unified approach to verify the safety of fresh produce.

New Offerings

Explore 30+ online courses & training programs

INSTRUCTOR-LED

3 HOURS

General Thermal Bacteriology Applied to Foods

This course discusses thermobacteriology as it is applied to food processing. With a focus on the methods of process evaluation, special attention will be given to fundamental concepts on which the development of the methods is based.

SELF-PACED ELEARNING

2 HOURS

Sensory Analysis for Production and QA Managers

This course covers introductory information involving the sensory evaluation of food. Upon completion of this course, you should understand the aspects of sensory analysis and be able to assist in developing a sensory program at your company.

SELF-PACED ELEARNING

1 HOUR

Food Ethics

This course is designed to provide food company managers with a deeper understanding and awareness of the ethical considerations surrounding production, processing, and distribution of food.

Webinars

Explore IEH Academy’s free monthly webinars

MAY 25, 2023

1 HOUR

Food Safety eLearning on Demand

Explore our deep collection of food safety training and eLearning programs in our Food Safety Training Catalog.

Let's get in touch

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Virtual, On-site & eLearning Courses