IEH Academy

Virtual, On-site & eLearning Courses

Food Safety Training

IEH Academy offers online and on-site training and eLearning courses addressing food safety, food production, facility hygiene and sanitation, and much more.

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The aim of the first four segments (in the produce safety series) is to provide a starting point for discussions among the industry, regulatory agencies, retail and food service, and consumer groups on a rational, sustainable, unified approach to verify the safety of fresh produce.

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New Offerings

Explore 30+ online courses & training programs

SELF-PACED ELEARNING

 30 MINS

The course offers a comprehensive overview of the top ten non-government food labeling claims used in the US. It is tailored primarily for regulatory food labeling specialists, attorneys seeking to expand their expertise in non-government food labeling claims requirements, product development scientists, and plant quality managers responsible for food labeling.

SELF-PACED ELEARNING

30 MINS

Join us for the latest edition of our Peanut 101 eLearning series, In this course, our spotlight turns to the crucial aspect of ingredient uniformity, exploring its direct impact on food safety and the performance of food products.

 

SELF-PACED ELEARNING

1 – 2 HOURS

This course provides introductory information related to the fermentation of food. The covered topics include the historical context, scientific principles, major types of food fermentation processes and associated microorganisms, categorization of fermented foods, as well as troubleshooting methods and effective solutions.

Webinars

Explore IEH Academy’s free monthly webinars

Free Short Courses

 Free certificate eLearning courses available online

SELF-PACED ELEARNING

15 MINS

SELF-PACED ELEARNING

15 MINS

SELF-PACED ELEARNING

15 MINS

Food Safety eLearning on Demand

Explore our deep collection of food safety training and eLearning programs in our Food Safety Training Catalog.

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