IEH Academy offers online and on-site training and eLearning courses addressing food safety, food production, facility hygiene and sanitation, and much more.
The aim of the first four segments (in the produce safety series) is to provide a starting point for discussions among the industry, regulatory agencies, retail and food service, and consumer groups on a rational, sustainable, unified approach to verify the safety of fresh produce.
Explore 100+ online courses & training programs
SELF-PACED ELEARNING
1 HOUR
This course provides an overview of Organic Manufacturing Compliance under the National Organic Program (NOP), focusing on requirements in Title 7 U.S.C. Chapter 94 (Organic Certification) and 7 CFR Part 205. It explains how organic certification functions as a regulated system overseen by USDA’s Agricultural Marketing Service (AMS), and how it applies to production, handling, labeling, and certification activities.
SELF-PACED ELEARNING
30 MINUTES
Working in hot environments can pose serious health risks. This course provides an overview of heat-related illnesses, the factors that contribute to heat stress, and the measures used to prevent heat-related incidents. Participants will learn to recognize symptoms, distinguish between mild and severe heat-related conditions, and respond appropriately when signs of heat illness occur.
SELF-PACED ELEARNING
1 HOUR
Norovirus is one of the leading causes of foodborne illness outbreaks and is frequently associated with ill workers and contamination events within food facilities.
This course reviews how Norovirus spreads, why it presents a significant risk in food operations, and the controls commonly used to help reduce contamination and outbreak potential.Â
VIRTUAL-INSTRUCTOR-LED
2-3 DAYS
The course curriculum is based on the guidelines from the Consumer Brands Association in conjunction with the FDA.
IEH Academy is a recognized BPCS provider. This two or three day food safety training course is offered by IEH’s processing experts who have extensive experience in aseptic, high acid, and retort operations and teaching.
VIRTUAL-INSTRUCTOR-LED
2-3 DAYS
The course curriculum is based on the guidelines from the Food Safety Preventive Controls Alliance (FSPCA) in conjunction with the FDA.
Explore IEH Academy’s free monthly webinars
August 27, 2026
1 HOUR
Explore our deep collection of food safety training and eLearning programs in our Food Safety Training Catalog.
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