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Food Safety Training

IEH Academy offers online and on-site training and eLearning courses addressing food safety, food production, facility hygiene and sanitation, and much more.

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Leafy Green Produce Safety

The aim of the first four segments (in the produce safety series) is to provide a starting point for discussions among the industry, regulatory agencies, retail and food service, and consumer groups on a rational, sustainable, unified approach to verify the safety of fresh produce.

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New Offerings

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Explore 30+ online courses & training programs

SELF-PACED ELEARNING

30 MINS

Peanut 101: Ingredient Uniformity (PART 1)

Join us for the latest edition of our Peanut 101 eLearning series, In this course, our spotlight turns to the crucial aspect of ingredient uniformity, exploring its direct impact on food safety and the performance of food products.

  • 29.00
  • Dr. Foy Mills, Jr.
  • David Deshazo

SELF-PACED ELEARNING

1 – 2 HOURS

Introduction to Food Fermentation

This course provides introductory information related to the fermentation of food. The covered topics include the historical context, scientific principles, major types of food fermentation processes and associated microorganisms, categorization of fermented foods, as well as troubleshooting methods and effective solutions.

  • 99.00
  • Dr. Margaret Hardin
  • Dr. Gene Bartholomew
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SELF-PACED ELEARNING

1 HOUR 30 MINS

Combating Cronobacter in Foods: Causes, Concerns, and Solutions

Cronobacter sakazakii is a pathogenic bacterium associated with a variety of foods. This course is designed to provide basic information about Cronobacter and the many factors that are necessary to control Cronobacter in foods or food plants.

  • 99.00
  • Dr. Robert Brackett

Webinars

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Explore IEH Academy’s free monthly webinars

Food Safety Audits

NOV 16, 2023

1 HOUR

Food Safety Audits - What They Are and What They Are Not

  • Dr. Gene Bartholomew
Ins and outs

OCT 26, 2023

1 HOUR

Ins and Outs of the Reportable Food Registry

  • Dr. Robert Brackett
Cracking the Code: Using Whole Genome Sequencing (WGS) to Connect Foodborne Outbreaks

SEP 28, 2023

1 HOUR

Cracking the Code: Using Whole Genome Sequencing (WGS) to Connect Foodborne Outbreaks

  • Dr. Sam Myoda

Free Short Courses

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 Free certificate eLearning courses available online

Handwashing and Employee Hygiene Training

SELF-PACED ELEARNING

10 MINS

Handwashing and Employee Hygiene Training

  • FREE
Hazard Analysis Critical Control Point (HACCP) System Training: An Introduction

SELF-PACED ELEARNING

10 MINS

How to Take Environmental Surface Sample Training

  • FREE
Hazard Analysis Critical Control Point (HACCP) System Training: An Introduction

SELF-PACED ELEARNING

15 MINS

Hazard Analysis Critical Control Point (HACCP) System Training: An Introduction

  • FREE

Food Safety eLearning on Demand

Explore our deep collection of food safety training and eLearning programs in our Food Safety Training Catalog.

Course Catalog

Let's get in touch

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