IEH Academy

Why IEH Academy

Accessible anywhere, anytime

Our self-paced eLearning offerings give students the ability to progress and train at a pace that suits their learning style.

Trusted content from industry experts

Created by food industry experts, IEH Academy's library of comprehensive, standards-aligned courses teaches the relevant food safety and food production practices.

Advanced tools to empower learners

With IEH Academy, learners are encouraged to immerse themselves into our eLearning environment with engaging lessons and dynamic features.

Transform your food production personnel with food safety training

Looking to improve regulatory compliance, develop a food safety plan, or get industry insight and expertise for food production processes, IEH Academy provides comprehensive virtual training and eLearning programs to fit the demands of your operations

Introduction to Microorganisms in the Food Industry

Learn to effectively implement a sanitation plan and how to reduce contamination risk.

Food Plant Sanitation 101

Learn to effectively implement a sanitation plan and how to reduce contamination risk.

cGMP Course Collection

A collection of eight courses specifically designed to address individuals topics within the good manufacturing practice standards.

Thermal Process Deviation Record Keeping

Train personnel to understand the importance of tracking results for thermal process deviation.

Change Control for Thermal Processing Operations

Learn fundamentals and knowledge needed to manage changes in thermal processing operations.

AFDO Seafood HACCP Segment Two Course

Explore the standards and guidelines correlating to HACCP and seafood. Get certified from AFDO.

General Thermal Bacteriology Applied to Foods

Learn fundamentals of thermal bacteriology as it applies to food processing.

HACCP Training

Provide your personnel with instructor-led virtual HACCP training to build a foundation of understanding needed to implement a comprehensive food safety plan.

PCQI Training

Teach and reinforce knowledge PCQI standards. Get accredited by FSPCA and AFDO.

Sanitary Design for Food Facilities

Train your workforce to understand and apply key sanitary design principles for food processing equipment and facilities.

Thermal Processing Workshop

Obtain the essential information and guidelines required to effectively execute thermal processing operations.

More Coming Soon...

Learn fundamentals and knowledge needed to manage food safety in your facility.

More Coming Soon..

Learn fundamentals and knowledge needed to manage food safety in your facility.

Learn more about our food safety courses.

Change Control for Thermal Processing Operations

Learn fundamentals and knowledge needed to manage changes in thermal processing operations.

Thermal Process Deviation Record Keeping

Train personnel to understand the importance of tracking results for thermal process deviation.

cGMP eLearning Course Set

A collection of eight courses specifically designed to address individuals topics within the good manufacturing practice standards.

Food Plant Sanitation 101

Learn to effectively implement a sanitation plan and how to reduce contamination risk.

Introduction to Microorganisms in the Food Industry

Explore the applications of microbiology info that can help ensure the safety and quality of your products.

Contact Us To Learn More

SIGN UP FOR OUR NEWSLETTERGet Access To Introduction to Microorganisms in the Food Industry Course

As a welcome gift, we're offering a FREE course, Introduction to Microorganisms. Learn about microbes and the critical role they play in food production, and gain the knowledge required to assist with programs that guard against shelf-life failures and foodborne illnesses.