IEH Academy

Food Safety and Quality Culture Training

Course details

Self-Paced eLearning

49.00

1 hour

Dr. Robert E. Brackett

This course provides a broad overview of the food safety and quality culture. After taking this course, learners will have a working understanding and appreciation of food corporate culture considerations, including recognizing and evaluating food safety and quality culture, communication strategies for diverse audiences, and management considerations that support a positive food safety and quality culture.

Learning Objectives

Upon successfully completion of this course, participants will be able to:

  • Recognize and evaluate food safety and quality culture
  • Identify communications strategies for diverse audiences
  • Discuss management considerations that support a positive food safety and quality culture
  • Discuss how to document food safety and quality culture

Agenda

  • Introduction to topic
  • Definition of culture
  • Foundations of a Food Safety Culture
  • Establishing a Food Safety Culture
  • Summary

Who Should Take This Course?

The intended audience for this course include:

  • Food company managers
  • Food plant production floor employees
  • Food company quality control staff 
  • Food company administrative staff

Registration and Payment

To register for this course, please visit our training portal.

Meet the Instructor

Dr. Robert Brackett