IEH Academy

Training Reimagined

Instructor-Led Training

Learn regulatory compliance, food safety standards, proper operating procedures, and fundamentals of sanitation and hygiene from top food industry experts.

Full Catalog

This training explores the key sanitary design principles for food processing facilities to support food safety and allow effective sanitation of equipment. This course is presented by an industry leader in Sanitary Design…

This 2-day workshop will give an introduction to thermal processing concentrating on low acid food retort production operations. Thermal processing remains the most important method of food preservation in use today…

This course discusses thermobacteriology as it is applied to food processing. With a focus on the methods of process evaluation, special attention will be given to fundamental concepts on which the development of the methods is based. The course indicates some of the many problems that still exist concerning further refinement in the art of thermal processing of foods.

The AFDO Seafood HACCP Alliance course provides participants with the information needed to develop their firm’s Seafood HACCP plan. Those who complete both Segments are eligible…

Comprehensive food safety plans are imperative to protect the consumer, the brand, and the food processor’s future. HACCP is a fundamental…

This course has a curriculum as developed by FSPCA (Food Safety Preventive Controls Alliance) in conjunction with the FDA which meets the requirement to become a PCQI individual…

This course is designed to cover compost sampling requirements. It covers the number of samples, how and where to take the samples, and why they are being taken. After successfully completing this course, a certificate will be issued to each participant.

This course is designed to give the participant a comprehensive understanding of the importance of a robust environmental monitoring program. It also covers proper sampling techniques, where to sample and frequency of sampling, target organisms and methods. Finally, it covers the responses to testing data, e.g., implementing corrective actions, documentation and data management.

This course is designed to cover food safety risks, regulatory and customer requirements, field and water sampling as well as sample transport. After successfully completing this course, a certificate will be issued to each participant.