The Better Process Control School (BPCS) provides training to help assure safety and quality for manufacturers of shelf-stable, acidified, and low-acid foods (including pet foods). This course provides instruction that fulfills FDA regulations 21 CFR 108, 113, and 114 which require that each processor of low-acid or acidified foods operate with a certified supervisor on hand at all times during processing, and USDA/FSIS regulations 9 CFR 431 for thermally processed meat and poultry products.