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Mycotoxins: Aflatoxin Overview Training

Course details

Self-Paced eLearning

29.00

1 hour

Dr. Jack Davis

This course provides an overview of aflatoxin and its big picture implications in the food and feed supply.

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Benefits and Learning Objectives

This eLearning course offers a comprehensive overview of mycotoxins and its health and economic impact on the food industry. We will look at how contamination is detected and discuss preventative techniques in regards to aflatoxin.

Mycotoxins: Aflatoxin Overview
Mycotoxins: Aflatoxin Overview

Agenda

After completion of this course, you should be able to:

  • Discuss mycotoxins and their impact on the food/feed supply
  • Discuss the health/economic impacts of aflatoxin
  • Discuss the discovery and history of aflatoxin
  • Identify some basic facts about aflatoxin
  • Discuss the need to carefully manage crops that are at risk for aflatoxin
  • Discuss kernel to kernel contamination for granular food
  • Discuss considerations for sampling plans for crops that are at risk for aflatoxin
  • Identify regulatory limits pertaining to the prevention of aflatoxin

Who Should Take This Course?

  • QA managers and staff
  • Anyone responsible for environmental monitoring
  • Sanitation supervisors
  • Facility engineers and maintenance
  • Purchasing managers
  • Production supervisors and plant management

Registration and Payment

To register for this course, please visit our training portal.

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  • Director, Technical Services
    IEH Laboratories & Consulting Group

Meet the Instructor

Dr. Jack Davis