IEH Academy

What You Should Know About Listeria

Course details

Self-Paced eLearning


15 Mins

Certificate of Completion Available

Listeria is one of the most common foodborne pathogens, responsible for an estimated 400 deaths in the U.S. each year. Listeria finds its way into food plant environments by a variety of means, where it can become established and contaminate foods manufactured within those facilities. This mini-course will provide you with essential knowledge to understand and reduce the risk of Listeria in food plants.