This course is tailored for food processing personnel who must design, update, and implement the elements of an allergen control program in their facility or company. The lessons address the risks associated with allergens, and the requirements needed to appropriately mitigate potential hazards or exposure to allergens. Give your personnel the knowledge needed to develop an approach to allergen risk management.
Allergen control in the food industry is one of the largest food safety issues facing food processors. This course identifies characteristics of allergens, lists the responsibilities of various departments within the organization, and gives a clear road map to proper legislative compliance and active management of allergens within a facility across all functions. After taking the course, participants will be able to discuss their allergen control plan with industry experts.
Individuals who complete this course will have the knowledge needed to successfully implement allergen control standards.
To register for this course, please visit our training portal.