Follow along with these guided, self-paced eLearning modules, curated by industry experts and professionals in food safety.
Identify characteristics of allergens, lists responsibilities of various departments within the organization, and give a clear road map to proper legislative compliance and active management of allergens within a facility across all functions.
This course provides an overview of aflatoxin and its big-picture implications for the food and feed supply. It offers a comprehensive overview of mycotoxins and their health and economic impact on the food industry.
We develop tailor-made training workshops molded to your operational procedures, logistics, facility, equipment, and personnel. Train your entire workforce to become compliant with regulatory standards from experts in food safety.