This fundamental sanitation course for food production plants provides expert insight and guidance on the cleaning of a food processing facility. Topics include dry and wet cleaning methods, as well as the types of soils in a food facility and the chemicals and methods required to effectively remove soils and microbes to assure hygienic conditions of the processing equipment and the processing environment.
This course provides the basic knowledge for sanitation employees on how to clean and how to assess cleaning chemicals for the soils to be removed. The course lays out the basic protocols for dry and wet cleaning of equipment and the environment. The benefits of taking this course include base knowledge for sanitation experts on the floor and supervisors managing sanitation experts on the floor.
The intended audience for this course includes:
To register for this course, please visit our training portal.