This course provides a broad overview of the food safety and quality culture. After taking this course, learners will have a working understanding and appreciation of food corporate culture considerations, including recognizing and evaluating food safety and quality culture, communication strategies for diverse audiences, and management considerations that support a positive food safety and quality culture.
Upon successfully completion of this course, participants will be able to:
The intended audience for this course include:
To register for this course, please visit our training portal.