Modified Atmosphere Packaging has been used successfully for the extension of shelf life of both perishable and shelf-stable items, preservation of flavor or nutritional components, and enhancing the point-of-scale decisions with consumers. It can increase efficiencies in production while maintaining a clean label.
This course is designed to give end users the knowledge to understand the benefits and limitations of modified atmosphere packaging, and the basics to work with material and equipment supplies to shorten the development process and enhance desirable product attributes.
After completion of this course, you should be able to:
To register for this course, please visit our training portal.