IEH Academy’s HACCP training is accredited by the International HACCP Alliance and meets USDA, FDA, CFIA, and GFSI HACCP training requirements.
This two-day, live virtual course provides participants with the critical knowledge to develop, implement, and maintain an effective HACCP plan. Participants who successfully complete the course and are present for all aspects of the training workshop will receive a certificate with the seal of the International HACCP Alliance.
HACCP is a globally recognized management system that addresses food safety through the analysis and control of biological, chemical, and physical hazards from raw material production and procurement to manufacturing, distribution, and consumption of the finished product.
This course equips participants to develop, implement, and maintain a HACCP plan, and to integrate HACCP principles into a facility’s broader food safety system. In this session we will compare HACCP and the FDA’s Preventive Controls rule, outlining key similarities and differences.This course curriculum covers the regulatory requirements outlined in:
By the end of this course, participants will be able to:
Two-Day Course: April 14-15th, 2026
Registration Fee: $699.00
The registration fee includes:
*Please Note: A mailing address is required at least one week prior to the course start date for timely delivery of materials. Please email to iehacademy@iehinc.com
Participants must attend all scheduled virtual sessions to receive an International HACCP Alliance Certificate of Completion.
The full payment is required upon registration.
If you need to pay by check, please refrain from proceeding with online registration and contact our office at (206) 522-5432 to complete your registration.
Cancellation policy are as follows:
IEH Academy reserves the right to cancel or reschedule due to inadequate enrollment or unforeseen circumstances. In such cases, registration fees will be refunded; IEH Academy is not responsible for additional costs.
