Follow along in these instructor led modules curated by industry experts and professionals in food safety.
This course is designed to cover compost sampling requirements. It covers the number of samples, how and where to take the samples, and why they are being taken. After successfully completing this course, a certificate will be issued to each participant.
This course is designed to give the participant a comprehensive understanding of the importance of a robust environmental monitoring program. It also covers proper sampling techniques, where to sample and frequency of sampling, target organisms and methods. Finally, it covers the responses to testing data, e.g., implementing corrective actions, documentation and data management.
This course is designed to cover food safety risks, regulatory and customer requirements, field and water sampling as well as sample transport. After successfully completing this course, a certificate will be issued to each participant.