IEH Academy

The Mystery of US Food Safety Laws, Regulations, and Guidance

IEH Academy Webinar

The Mystery of US Food Safety Laws, Regulations, and Guidance

Description

The U.S. food safety system is a complex collection of laws and regulations that can often be intimidating and confusing. This webinar will cover the history of food safety regulations in the US and explain how the current system came to be, why it has changed over the years, and how to comply with these regulations.

Who Should Attend

  • Food safety professionals
  • Regulatory affairs managers
  • Sanitation managers
  • Quality Assurance managers
  • People in charge of regulatory compliance

Topics Covered

  • History of food laws and regulations
  • Agencies involved in food safety
  • Statutory authorities
  • Primary laws and regulations (and what they were intended to accomplish)
  • Enforcement tools
  • Guidance on how to stay in compliance

Webinar Length

1 hour with Q&A to follow

Meet the Instructor

Dr. Robert Brackett


don zink

Meet the Instructor

Dr. Donald Zink

Let's get in touch

Have questions? Our team is here to help. Also available is IEH customer service at (206)522-5432 or iehacademy@iehinc.com.
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