IEH Academy Webinar

Clostridium Species in Milk Products and Infant Formula

This webinar examines the historical scientific literature related to Clostridium species in milk products and infant formula. The discussion draws from foundational scientific literature, providing insights into the current food safety concerns.

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Webinar Recording

Description

This session will focus on rClostridium Species in Milk Products and Infant Formula.

Benefits and Learning Objectives:

Topics Covered:

Webinar Length

1 hour with Q&A to follow.

The webinar will include a 10-minute Q&A session where attendees can ask questions related to the Clostridium Species in Milk Products and Infant Formula. This interactive portion is designed to offer personalized guidance and facilitate the sharing of practical insights among participants.

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Meet the Instructors

Dr. Donald Zink

Dr. Donald Zink leads the food safety and food processing consulting group at IEH. He received his Ph.D. in Biochemistry and Biophysics and his M.S. in Microbiology from Texas A&M University, and his B.S. from Abilene Christian University.

Prior to working at IEH, Dr. Zink worked for the U.S. FDA as the Chief Scientist for Food Safety and Applied Nutrition. At IEH, he is focused on helping clients avoid food contamination from bacterial pathogens. Dr. Zink assists clients with broader issues related to food safety such as: process validation, allergen control, and chemical contamination.

He is an expert in the microbiological and chemical safety of processed foods and fresh produce. He has extensive experience on low acid canned food thermal processing, aseptic processing, ice cream production, chocolate and confectionery products, infant formula production, beverage production, fermented and acidified foods, frozen and refrigerated food production, and baked goods production.

Dr. Mansour Samadpour

Dr. Mansour Samadpour received his B.S., M.S., and Ph.D. degrees from the University of Washington. After completing his Ph.D and post-doctoral studies, Dr. Samadpour became an Assistant Professor in the Department of Environmental Health at the University of Washington. In 2001, together with Dalia Alfi, he started the Institute for Environmental Health (IEH) Laboratories and Consulting Group.

Dr. Samadpour is an expert in the epidemiology and pathogenesis of foodborne and waterborne pathogens, the transport of microbes in the environment and food production systems, molecular epidemiology, and the design and implementation of proactive food safety systems. As the head of our research and development team at IEH, a senior author on over 75 peer-reviewed scientific publications, and the inventor of over 30 patents,

Dr. Samadpour continues to push the field of food safety forward. He has played a leading role in developing pathogen detection programs for food safety management and has been sought out for his expertise in most of the major U.S. outbreaks over the last three decades.

Let's get in touch

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