The Fundamentals of Canadian Food Labeling
This course provides an overview of the regulatory framework and key labeling requirements that apply to food products in Canada.
Participants will explore key Canadian food labeling laws and requirements, including considerations across different product types and labeling scenarios. The course also examines key differences between Canadian and U.S. requirements and explains how to support compliance when bringing food products to market.
FDA and USDA Food Labeling Requirements and Claims
This comprehensive course provides an overview of FDA and USDA food labeling claims. Participants will gain a clear understanding of the regulatory frameworks governing food labeling, including FDA nutrient content, health, and structure/function claims, as well as USDA Organic and Bioengineered labeling requirements.
Kosher Certification and Labeling
This course provides a solid overview and covers the primary key elements associated with the most popular third-party NGO food labeling certification in the United States: Kosher. This course should be beneficial for regulatory labeling personnel, plant quality managers, brand marketing managers, and professionals who want to understand what kosher certification involves before considering pursuing an individual kosher certification for a finished product and/or plant.
Top 10 Non-Governmental Organization (NGO) Certified Food Labeling Claims
The course offers a comprehensive overview of the top ten non-government food labeling claims used in the US. It is tailored primarily for regulatory food labeling specialists, attorneys seeking to expand their expertise in non-government food labeling claims requirements, product development scientists, and plant quality managers responsible for food labeling.