Food Ethics
This course is designed to provide food company managers with a deeper understanding and awareness of the ethical considerations surrounding production, processing, and distribution of food.
Food Safety Guidance for Procurement Agents
A successful food safety system and culture are, without a doubt, a few of the most important challenges facing all food processors and ancillary businesses. It truly takes a team effort from across many disciplines and responsibilities within a manufacturer, and the procurement or purchasing group is an integral part of this team effort.
Food Safety and Quality Culture
After taking this course, learners will have a working understanding and appreciation of food corporate culture considerations, including recognizing and evaluating food safety and quality culture, communication strategies for diverse audiences, and management considerations that support a positive food safety and quality culture.