Peanut 101: Ingredient Uniformity (PART II)
In this course, we continue our focus on ingredient uniformity and how it leads to food safety and food product performance, specifically addressing growing environment, climate and weather.
Peanut 101: Ingredient Uniformity (PART I)
Join us for the latest edition of our Peanut 101 eLearning series, In this course, our spotlight turns to the crucial aspect of ingredient uniformity, exploring its direct impact on food safety and the performance of food products.
Peanut 101: Introduction​​​​
If you grow, process or use peanuts as ingredients in products destined for domestic or international consumer markets, questions about ingredient uniformity, ingredient safety and ingredient performance may have come to mind as you work with the seed of this very interesting plant.