Allergen Control Introduction
Allergen Control Introduction Course details Self-Paced eLearning FREE 15 Mins Certificate of Completion Available Available in Spanish In this course, we’ll explore the basics of food allergens and highlight why allergen control is essential. Participants will learn about key aspects of allergen control, including risk assessment, mitigation strategies, allergen mapping, and validation. ENROLL NOW (ENGLISH) […]
Physical Hazards & Controls
Physical Hazards & Controls Course details Self-Paced eLearning FREE 15 Mins Certificate of Completion Available Available in Spanish Producing and selling safe food is crucial for both businesses and consumers, to protect public health. When we consume food or beverages, we naturally expect certain qualities in terms of appearance, smell, and taste. How do you […]
Biosecurity for Food Processors
Biosecurity for Food Processors Course details Self-Paced eLearning FREE 15 Mins Certificate of Completion Available Available in Spanish This course is designed to educate food industry employees on improving safe food practices and understanding crucial biosecurity principles. It emphasizes the importance of preventive measures in ensuring food safety, identifies potential contaminants, and provides actionable guidance […]
What You Should Know About Listeria
What You Should Know About Listeria Course details Self-Paced eLearning FREE 15 Mins Certificate of Completion Available Available in Spanish Listeria is one of the most common foodborne pathogens, responsible for an estimated 400 deaths in the U.S. each year. Listeria finds its way into food plant environments by a variety of means, where it can become established […]
Process Deviation Record Keeping
Process Deviation Record Keeping Course details Self-Paced eLearning FREE 15 Mins Certificate of Completion Available Available in Spanish Throughout this program, we will delve into the essential aspects of deviation record keeping. Our primary focus will cover three areas: How to handle process deviations. Regulatory requirements for process deviations. How to manage and minimize process […]
Change Control for Thermal Processing Operations: An Introduction
Change Control for Thermal Processing Operations: An Introduction Course details Self-Paced eLearning FREE 15 Mins Certificate of Completion Available Available in Spanish This course explores the critical role of change control in processing facilities, highlighting its significant impact on food safety. Participants will gain the expertise to differentiate between like-for-like replacement and authentic change control, […]
Hazard Analysis Critical Control Point (HACCP) System: An Introduction
Hazard Analysis Critical Control Point (HACCP) System Training: An Introduction Course details Self-Paced eLearning FREE 15 Mins Certificate of Completion Available Available in Spanish HACCP (Hazard Analysis and Critical control points) is used as a system of determining whether hazards exist in a system or process and whether or not that point in the process […]
Handwashing and Employee Hygiene
Handwashing and Employee Hygiene Training Course details Self-Paced eLearning FREE 10 Mins Certificate of Completion Available Available in Spanish Maintaining a high standard of hygiene in the workplace is essential for the health and safety of employees and the overall success of any organization. This course is designed to equip employees with the knowledge and […]
How to Take Environmental Surface Sample
How to Take Environmental Surface Samples Training Course details Self-Paced eLearning FREE 10 Mins Certificate of Completion Available Available in Spanish Taking environmental surface samples is a very common practice in a food processing facility and is used by the organization to determine whether a processing environment has been effectively cleaned, to determine if pathogens […]