IEH Academy

Applications of Whole Genome Sequencing in Food Production

IEH Academy Webinar

Applications of Whole Genome Sequencing in Food Production

Webinar Description:

Topics Covered:

  • Basics of Whole Genome Sequencing & Metagenomics 
  • Cause of Spoilage Analysis
  • Shelf-life Extension
  • Hazard Analysis
  • Epidemiology 
  • Product Testing
  • Environmental Monitoring: Transient vs. Resident

Webinar Length:

Meet the Instructor

Dr. Sam Myoda

Let's get in touch

Have questions? Our team is here to help. You can also contact the IEH customer service at (206)522-5432 or iehacademy@iehinc.com.
By filling out this information, you are adhering to our privacy policy.