Category: Processing

Fundamentals of Modified Atmosphere Packaging for Foods

This course is designed to give end users the knowledge to understand the benefits and limitations of modified atmosphere packaging, and the basics to work with material and equipment supplies to shorten the development process and enhance desirable product attributes.

Thermal Process Deviation Record Keeping

In this course students will learn about the nature of thermal deviations, what information should be included in deviation records and what are best practices for completing deviation record forms.

Change Control for Thermal Processing Operations

Thermal processes are essential for controlling foodborne microbial hazards and thereby ensuring the safety of the public when consuming food products.