IEH Academy

IEH Academy Webinar

Mycotoxins and Food Safety - Practical Implications for the Food Industry

Webinar Recording


Topics Covered

  • Overview of several mycotoxins relevant to food contamination, including but not limited to Aflatoxin, Ochratoxin A, Deoxynivalenol, Fumonisins
  • Factors influencing mycotoxin contamination, and strategies to minimize and mitigate this contamination
  • Best measurement practices, including an overview of sampling plans for mycotoxins
  • An overview of global regulatory limits

Webinar Length

1 hour with Q&A to follow

Meet the Instructor

Dr. Jack Davis


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