IEH Academy

Training Reimagined

Thermal Processing Training

Thermal processing remains the most important method of food preservation. Our courses cover heat processing of food and drinks, pasteurisation, heat preserving, safe cooking and process validation.

eLearning Courses

Follow along in these guided self paced E-Learning modules curated by industry experts and professionals in food safety.

In this course students will learn about the nature of thermal deviations, what information should be included in deviation records and what are best practices for completing deviation record forms.

Thermal processes are essential for controlling foodborne microbial hazards and thereby ensuring the safety of the public when consuming food products.

This course is designed to give end users the knowledge to understand the benefits and limitations of modified atmosphere packaging, and the basics to work with material and equipment supplies to shorten…

This course will help you interpret updated USDA guidelines and better understand how to ensure the safety and quality of your RTE meat and poultry products.